Nutrition · per 100 g

Energy	16.1 kcal
Fat	0.16 g
Carbs	3.2 g
Sugars	1.3 g
Protein	0.65 g
Salt	0.19 g
Sodium	77.4 mg
Potassium	255 mg
Calcium	38.7 mg
Iron	0.32 mg
Vitamin A	22.6 µg
Vitamin E	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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