Nutrition · per 100 g

Energy	15.5 kcal
Fat	0 g
Carbs	2.8 g
Sugars	1.7 g
Protein	0.85 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	96 mg
Calcium	16.9 mg
Vitamin A	16.9 µg
Vitamin C	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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