Nutrition · per 100 g

Energy	56.4 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	3.7 g
Sugars	2.3 g
Added sugars	2 g
Fiber	0.84 g
Protein	4.5 g
Potassium	130 mg
Calcium	45.1 mg
Iron	1.4 mg
Zinc	0.28 mg
Vitamin A	64.8 µg
Vitamin D	1 µg
Vitamin E	1.1 mg
Vitamin C	25.9 mg
Folate (B9)	158 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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