Nutrition · per 100 g

Energy	42.4 kcal
Fat	0 g
Carbs	10.2 g
Sugars	8.5 g
Protein	0 g
Salt	0.02 g
Sodium	8.5 mg
Potassium	136 mg
Vitamin A	831 µg
Vitamin E	13.6 mg
Vitamin C	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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