Nutrition · per 100 g

Energy	19.8 kcal
Fat	0 g
Carbs	4.8 g
Sugars	3.7 g
Added sugars	0 g
Protein	0.28 g
Salt	0.15 g
Sodium	62.1 mg
Potassium	121 mg
Calcium	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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