Nutrition · per 100 g
| Energy | 194 kJ |
| Energy | 46.4 kcal |
| Fat | 0.42 g |
| Carbs | 10.5 g |
| Sugars | 9.3 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.04 g |
| Sodium | 14.8 mg |
| Potassium | 135 mg |
| Calcium | 12.7 mg |
| Iron | 0.42 mg |
| Vitamin A | 131 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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