Nutrition · per 100 g
| Energy | 178 kJ |
| Energy | 42.4 kcal |
| Fat | 0 g |
| Carbs | 10.2 g |
| Sugars | 6.8 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 119 mg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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