Nutrition · per 100 g

Energy	39.5 kcal
Fat	0 g
Carbs	9.6 g
Sugars	9.3 g
Added sugars	0 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	96 mg
Calcium	8.5 mg
Iron	0.28 mg
Vitamin D	0.23 µg
Vitamin C	18.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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