Nutrition · per 100 g

Energy	556 kcal
Fat	44.4 g
Saturated fat	27.2 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	11.1 g
Salt	0 g
Sodium	0 mg
Potassium	1830 mg
Calcium	79.4 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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