Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 18.2 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Carbs | 72.7 g |
| Sugars | 32.7 g |
| Added sugars | 32.7 g |
| Fiber | 18.2 g |
| Protein | 7.3 g |
| Salt | 0.05 g |
| Sodium | 18.2 mg |
| Potassium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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