Nutrition · per 100 g

Energy	179 kcal
Fat	5.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	5 g
Salt	0.8 g
Sodium	321 mg
Potassium	64.3 mg
Calcium	21.4 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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