Fettuccine Alfredo
Verullo · 16 oz
Ingredients
egg pasta 55.0% , water 22.5% , cream 11.3% , milk 5.6% , hard grating cheese 2.8% , butter 1.4% , wheat flour 0.7% , salt 0.4% , white pepper 0.2% , nutmeg 0.2%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 17.1 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 57.1 mg |
| Calcium | 92.9 mg |
| Iron | 0.36 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.