Ingredients
cake 52.6% , cane sugar 23.7% , Courgette 11.8% , White rice flour 5.9% , egg 3.0% , canola oil 1.5% , potato starch 0.7% , soya flour 0.4% , white vinegar 0.2% , E500ii 0.1% , cinnamon 0.0% , salt 0.0% , E415 0.0% , clove 0.0% , FROSTING 0.0% , corn starch 0.0% , cream cheese 0.0% , unsalted butter 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 67.1 g |
| Sugars | 52.9 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.