Ingredients
cake 52.5% , White rice flour 23.8% , egg 11.9% , ricotta 5.9% , canola oil 3.0% , blueberry 1.5% , potato starch 0.7% , soya flour 0.4% , lemon juice 0.2% , white vinegar 0.1% , E500ii 0.0% , vanilla extract 0.0% , lemon oil 0.0% , salt 0.0% , E415 0.0% , FROSTING 0.0% , corn starch 0.0% , cream cheese 0.0% , unsalted butter 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 74.1 g |
| Sugars | 56.5 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.