Ingredients
cake 52.2% , buttermilk 23.9% , water 12.0% , canola oil 6.0% , White rice flour 3.0% , egg 1.5% , potato starch 0.7% , cocoa 0.4% , tapioca flour 0.2% , E500ii 0.1% , baking powder 0.0% , E415 0.0% , salt 0.0% , vanilla extract 0.0% , FROSTING 0.0% , corn starch 0.0% , unsalted butter 0.0% , cream 0.0% , E407 0.0% , E471 0.0% , POLYSORBATE 0.0% , cocoa 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 17.5 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 49.1 g |
| Sugars | 31.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.