Ingredients
cane sugar 52.6% , butter 23.7% , brown cane sugar 11.8% , White rice flour 5.9% , potato starch 3.0% , whole egg 1.5% , canola oil 0.7% , tapioca 0.4% , brown rice flour 0.2% , corn starch 0.1% , E415 0.0% , E500ii 0.0% , salt 0.0% , vanilla extract 0.0% , cinnamon 0.0% , E336i 0.0% , soya lecithin 0.0% , contains less than 2% cultured corn syrup solids 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 417.3 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.