Ingredients
flour blend 53.8% , cane sugar 12.4% , cage-free eggs 12.4% , ricotta 10.7% , canola oil 5.4% , blueberry 2.7% , concentrated lemon juice 1.3% , white vinegar 0.7% , E500ii 0.3% , lemon oil 0.2% , salt 0.1% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 44.7 g |
| Sugars | 24.7 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 206 mg |
| Calcium | 59 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.