Ingredients
icing sugar 58.3% , fresh cream 20.8% , unsalted butter 10.4% , cocoa powder 5.2% , vanilla extract 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 65.9 g |
| Sugars | 51.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 182 mg |
| Calcium | 56 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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