Ingredients
icing sugar 62.5% , cream cheese 18.8% , unsalted butter 9.4% , vanilla extract 9.4%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 22.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 73.5 g |
| Sugars | 57.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 44 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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