Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 25.3 g |
| Saturated fat | 3 g |
| Cholesterol | 65.7 mg |
| Carbs | 49.5 g |
| Sugars | 24.2 g |
| Added sugars | 24.2 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 404 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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