Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 24.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 62.6 mg |
| Carbs | 50.5 g |
| Sugars | 28.3 g |
| Added sugars | 27.3 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Potassium | 81.8 mg |
| Calcium | 81.8 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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