Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 23.2 g |
| Saturated fat | 5 g |
| Cholesterol | 70.7 mg |
| Carbs | 52.5 g |
| Sugars | 32.3 g |
| Added sugars | 28.3 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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