Nutrition · per 100 g

Energy	491 kcal
Fat	26.3 g
Saturated fat	4.4 g
Cholesterol	70.2 mg
Carbs	61.4 g
Sugars	43.9 g
Added sugars	4210 g
Starch	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.57 g
Sodium	228 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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