Nutrition · per 100 g

Energy	367 kcal
Fat	8.3 g
Saturated fat	1 g
Carbs	56.7 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	1000 mg
Calcium	66.7 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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