Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	1000 mg
Calcium	66.7 mg
Iron	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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