Nutrition · per 100 g

Energy	105.7 kcal
Fat	3.1 g
Saturated fat	0.29 g
Carbs	13.1 g
Sugars	1.1 g
Fiber	0.86 g
Protein	6.6 g
Salt	0.34 g
Sodium	134.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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