Nutrition · per 100 g

Energy	131.4 kcal
Fat	5.1 g
Saturated fat	0.71 g
Carbs	14.9 g
Sugars	1.4 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.44 g
Sodium	177.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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