Nutrition · per 100 g

Energy	125.7 kcal
Fat	3.7 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	1.7 g
Fiber	1.4 g
Protein	3.4 g
Salt	0.31 g
Sodium	122.9 mg
Potassium	410 mg
Calcium	85 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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