Nutrition · per 100 g

Energy	160 kcal
Fat	8.3 g
Saturated fat	4.3 g
Carbs	14.9 g
Sugars	0.57 g
Protein	6.9 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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