Ingredients
rice 52.8% , chicken 23.6% , onion 11.8% , water 5.9% , canola oil 3.0% , crushed tomato 1.5% , spice 0.7% , coriander leaf 0.4% , GREEN CHILIES 0.2% , garlic 0.1% , ginger 0.0% , salt 0.0% , yogurt 0.0% , paprika 0.0% , turmeric 0.0% , E330 0.0% , #6 0.0% , let 1-2 and *cook t individu t do not 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 12.3 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 172 mg |
| Calcium | 19.3 mg |
| Iron | 0.12 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.