Nutrition · per 100 g

Energy	369 kcal
Fat	7.1 g
Saturated fat	4.8 g
Cholesterol	238 mg
Carbs	6 g
Sugars	4.8 g
Fiber	1.2 g
Protein	71.4 g
Salt	0.81 g
Sodium	323 mg
Potassium	383 mg
Calcium	744 mg
Iron	6 mg
Magnesium	155 mg
Zinc	3.6 mg
Vitamin A	420 µg
Vitamin D	2.4 µg
Vitamin E	4.8 mg
Vitamin C	14.3 mg
Vitamin B12	1.2 µg
Folate (B9)	96.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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