Nutrition · per 100 g

Energy	393.6 kcal
Fat	8.6 g
Saturated fat	4.9 g
Carbs	4.9 g
Sugars	4.9 g
Fiber	1.2 g
Protein	73.8 g
Salt	0.83 g
Sodium	332.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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