Calzone Pepperoni
Tino's
Ingredients
crust 50.8% , wheat flour 24.6% , barley malt flour 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , fat 0.2% , sugar 0.1% , rice flour 0.0% , yeast 0.0% , soya oil 0.0% , pz-44 0.0% , Flour treatment agent 0.0% , salt 0.0% , yeast 0.0% , calcium propionate added to retard spoilage of crust 0.0% , pepperoni 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER 0.0% , microbial culture 0.0% , E160c 0.0% , flavouring 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , whole milk mozzarella 0.0% , part skim mozzarella 0.0% , provolone 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Anti-caking agent 0.0% , romano cheese 0.0% , sheeps milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Anti-caking agent 0.0% , Modified starch 0.0% , sauce 0.0% , tomato concentrate 0.0% , tomato 0.0% , crushed tomato 0.0% , water 0.0% , crushed tomato 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , dehydrated onion 0.0% , E202 0.0% , E211 0.0% , extra virgin olive oil 0.0% , beetroot 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 17.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 26.5 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 2.4 g |
| Sodium | 941 mg |
| Calcium | 147 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.