Artisan Sub Meatball

dough 50.8% , wheat flour 24.6% , barley malt flour 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , wheat flour 0.2% , soya oil 0.1% , yeast 0.0% , salt 0.0% , pz-44 0.0% , Flour treatment agent 0.0% , E920 0.0% , yeast 0.0% , honey 0.0% , sugar 0.0% , E282 0.0% , sauce 0.0% , tomato concentrate 0.0% , tomato 0.0% , crushed tomato 0.0% , water 0.0% , crushed tomato 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , beetroot 0.0% , E330 0.0% , meatball 0.0% , pork 0.0% , breadcrumbs 0.0% , romano cheese 0.0% , whey 0.0% , milk 0.0% , cream 0.0% , vinegar 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , liquid egg white 0.0% , textured soy protein 0.0% , salt 0.0% , dried garlic 0.0% , spice 0.0% , parsley 0.0% , brown sugar 0.0% , Colour 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , soy lecithin used as a processing aid 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Anti-caking agent 0.0% , starch 0.0% , E460ii 0.0%