Italian Club Artisan Sub

dough 50.7% , wheat flour 24.7% , barley malt flour 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , wheat flour 0.2% , soya oil 0.1% , yeast 0.0% , salt 0.0% , pz-44 0.0% , Flour treatment agent 0.0% , E920 0.0% , yeast 0.0% , honey 0.0% , sugar 0.0% , E282 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , mortadella 0.0% , pork fat 0.0% , water 0.0% , salt 0.0% , corn syrup 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , E316 0.0% , garlic 0.0% , E250 0.0% , capicola ham 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , E339 0.0% , paprika 0.0% , corn syrup 0.0% , flavouring 0.0% , E251 0.0% , hard salami 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , natural smoke flavouring 0.0% , flavouring 0.0% , E316 0.0% , E251 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , Giardiniera 0.0% , soya oil 0.0% , celery 0.0% , cauliflower 0.0% , carrot 0.0% , green olive 0.0% , pimiento 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , spice 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Anti-caking agent 0.0% , oregano 0.0%