Ingredients
dough 51.4% , wheat flour 24.3% , barley malt flour 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , wheat flour 0.2% , soya oil 0.1% , yeast 0.0% , salt 0.0% , pz-44 0.0% , Flour treatment agent 0.0% , E920 0.0% , yeast 0.0% , honey 0.0% , sugar 0.0% , E282 0.0% , ham 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , american cheese 0.0% , skimmed milk 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0% , whole wheat flour 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 24.5 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 815 mg |
| Calcium | 136 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.