Ingredients
biscuit 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , buttermilk blend 0.8% , vegetable fat 0.4% , water 0.2% , contain 2% and less of the following 0.1% , E541 0.0% , salt 0.0% , sugar 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , E472e 0.0% , wheat protein isolate 0.0% , modified cellulose 0.0% , E341i 0.0% , natural flavouring 0.0% , egg 0.0% , whey 0.0% , water 0.0% , soya oil 0.0% , skimmed milk 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , salt 0.0% , E330 0.0% , sharp processed american cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 16.5 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 23.3 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Calcium | 75 mg |
| Iron | 1.4 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.