Nutrition · per 100 g

Energy	436 kcal
Fat	23.1 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	48.7 g
Sugars	30.8 g
Added sugars	28.2 g
Fiber	2.6 g
Protein	10.3 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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