Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	60 g
Sugars	32.5 g
Added sugars	30 g
Fiber	2.5 g
Protein	5 g
Salt	0.72 g
Sodium	287 mg
Potassium	475 mg
Calcium	125 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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