Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84 g
Sugars	48 g
Added sugars	44 g
Fiber	4 g
Protein	4 g
Salt	1.1 g
Sodium	460 mg
Potassium	88 mg
Calcium	56 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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