Ingredients
fresh cream 53.6% , water 23.2% , date 11.6% , brown sugar 5.8% , rich cake self-raising flour 2.9% , wheat flour 1.5% , E170i 0.7% , iron 0.4% , E375 0.2% , thiamin 0.1% , Raising agent 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0% , E450i 0.0% , POTASSI 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 13.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.4 g |
| Cholesterol | 40 mg |
| Carbs | 42.4 g |
| Sugars | 30.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 152 mg |
| Calcium | 60 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.