Ingredients
fresh cream 53.6% , sugar 15.6% , E150 15.4% , unsalted butter 7.7% , egg 3.9% , dark chocolate 1.9% , water 1.0% , rich cake flour 0.5% , rich cake self-raising flour 0.2% , vegetable oil 0.1% , cocoa powder 0.1% , Gelling agent 0.0% , sea salt 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 24.8 g |
| Saturated fat | 14.4 g |
| Trans fat | 0.8 g |
| Cholesterol | 56 mg |
| Carbs | 41.6 g |
| Sugars | 31.2 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 40 mg |
| Calcium | 56 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.