Nutrition · per 100 g

Energy	336.8 kcal
Fat	21.1 g
Saturated fat	12.6 g
Cholesterol	115 mg
Carbs	33.7 g
Sugars	25.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.53 g
Sodium	210.5 mg
Potassium	42 mg
Calcium	30 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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