Nutrition · per 100 g

Energy	380 kcal
Fat	30 g
Saturated fat	20 g
Carbs	22 g
Sugars	18 g
Fiber	2 g
Protein	4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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