Nutrition · per 100 g

Energy	336.4 kcal
Fat	14.5 g
Saturated fat	7.3 g
Carbs	48.2 g
Sugars	36.4 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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