Nutrition · per 100 g

Energy	440 kcal
Fat	36 g
Saturated fat	18 g
Carbs	26 g
Sugars	24 g
Fiber	2 g
Protein	4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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