Nutrition · per 100 g

Energy	1180 kJ
Energy	281 kcal
Fat	11.7 g
Saturated fat	6.3 g
Cholesterol	23.4 mg
Carbs	40.6 g
Sugars	27.3 g
Added sugars	23.4 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	11.7 mg
Calcium	3.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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