Nutrition · per 100 g

Energy	282 kcal
Fat	12.9 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	36.5 g
Sugars	29.4 g
Added sugars	25.9 g
Fiber	1.2 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	41.2 mg
Calcium	29.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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