Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 25.6 g |
| Saturated fat | 14.4 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 41.1 g |
| Sugars | 30 g |
| Added sugars | 28.9 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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