Ingredients
Pasteurized cow milk 96.6% , salt 0.9% , dairy cultures 0.9% , porter 0.9% , microbial rennet 0.9%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 689.9 mg |
| Calcium | 929 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.